I'm loving the changes I've made my in diet, because it keeps me fit and helps me to stay on track and stay in my jeans. Being sugar-free isn't easy, but I've come to get used to the foods I can and can't eat. I get to eat whatever want (EXCEPT sugar) two meals a week, and I usually end up splurging on dinner foods. One of the things I miss is having a sandwich. I miss the good old, wholesome yumminess of having a big old sandwich.
I was watching Rachel Ray's show yesterday and I learned that April is National Grilled Cheese Month. Really? Who decides this stuff? Anyway, this just served to get my sandwich mojo flowing and I decided that tonight would be National Grilled Cheese Night in The Daily Dandy household.
Rachel had a "Grilled Cheese Sammie Smackdown" and she made 3 types of delectable, yummy, gooey grilled cheese goodness. Today I'm sharing the recipe for the one that lit my taste buds ablaze and made me get all giddy with the anticipation of a Grilled Cheese dinner night!
Grilled Deviled Ham and Cheese