Wednesday, March 25, 2020

What's For Dinner?

In this historic age of Covid-19 home quarantining, with restaurant and bars shuttered down for the near future, I like everyone else, have been cooking almost every meal at home.
You may be asking yourself why this is a big deal?
Because My Guy and I eat out nearly every single night.

I don't tell you this to brag or to sound pompous, I tell you this because since the kiddos left the nest, our lifestyle is such that we both work and enjoy a dinner out that has been prepared for us. No dishes and no clearing the table. Don't get me wrong, I love to cook and when I do, it's always a treat, but it's a rare occasion indeed.

But it wasn't always this way. Back in the day, when Frick and Frack were little, I used to make dinner every night. After the morning school rush, the kids safely tucked onto the school bus, I would call my friend and commence our usual conversation. "What are you making tonight?", and we bounced culinary ideas off each other and let the inspiration flow.

Back in those 'olden' days we didn't have the internet to look to for inspiration. No Pinterest, no food blogs, no wealth of recipes at our fingertips. Nope, we only had our good old recipe box filled with family recipes and cook books for guidance. So cook at home, I did and it's a pleasant but distant memory. I can't really remember any family favorites from back then, other than my home made spaghetti and meatballs and tacos, which are still in the rotation on those rare occasions that I do cook, but these days I am left to my devices. Literally, hello my trusty iPad.

And you know what?
I'm killing it!

Yup, so far, dare I jinx myself, I'm on a roll! Even My Guy, who is the PICKIEST eater in the world, a fact that has been well documented through the years here at The Daily Dandy, is loving everything I have cooked! And I've added caterer to my list of skills because I'm sending dinner over to my parents, who live next door, almost every night. But I think the silver lining in all of this madness that our life has become today is that we eat dinner together, at the set dinner table every night.

Fritters (my son's girlfriend who lives with us, and her name is an inside joke) and Frick set the table and we all clear the table and clean up, together. It's a silver more valuable than any sterling you can string on your neck or adorn on your fingers. It's the true familial bond that illustrates the age old adage 'Food is love".

Yes love. Its is what's for dinner....

1 comment:

the walking man said...

So Candace I was waiting for you tell me what you all had for dinner before I commented but---anyway I understand the lobster men are selling live crustaceans at deep discount on the docks of NE.